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Classic Sunday Pot Roast
This is the Sunday roast that makes the whole house smell like somebody’s grandma still runs the kitchen. A well-seared chuck roast braises low and slow with potatoes, carrots, and onions until the gravy practically makes itself. Serves 6–8 · Prep 20 min · Braise 3–3½ hr at 325°F Ingredients Instructions Tip: Low oven, tight…